Make a difference, Volunteer!

Anyone willing to volunteer time and energy at the food bank is welcome to stop by Monday through Friday between 10:00 a.m. and 2:00 p.m. to ask Program Director Roger McCune what kind of regular or temporary help is needed.

You can always help, however, by donating food items, fresh produce, or cash to the food bank. Most needed is fresh produce to help our clients enjoy healthy and nutritious meals. We now have a large walk-in cooler/freezer to store produce, meat and dairy items donated.